In vitro Shoot Multiplication and Rooting of a Dessert Banana (Musa sp cv. Anupom)
نویسندگان
چکیده
منابع مشابه
Effect of benzylaminopurine (BAP) pulsing on in vitro shoot multiplication of Musa acuminata (banana) cv. Berangan
MS (Murashige and Skoog) media supplemented with benzylaminopurine (BAP) showed that the number of bud formation in shoot cultures of Musa acuminata cv.Berangan during the initiation stage increased proportionately with the concentrations used (11, 22 and 33 μM). However, the highest concentration of BAP (33 μM) simultaneously increased the formation of abnormal shoots. After the first apical b...
متن کاملEffects of Liquid Medium on Rooting and Acclimation of Regenerated Microshoots of Banana (Musa sapientum L.) cv. Sagar
A regeneration protocol ensuring a high frequency rooting of micro-shoots derived from apical and axillary buds of suckers of banana cv. Sagar was achieved by using liquid medium. When the explants were cultured on MS medium supplemented with 0.5 mg/l each of BA, Kn and NAA, a large number of shoots developed. With the progression of the number of subcultures, shoot proliferation was enhanced. ...
متن کاملIN VITRO MICROPROPAGATION OF BANANA (Musa spp.)
The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...
متن کاملIn vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).
The methanolic extract of Musa ABB cv Pisang Awak was investigated for the polyphenolic contents and antioxidant activity. The total phenol and flavonoid contents of the fruit extract were found to be 120 mg gallic acid equivalents (GAE) and 440 mg quercetin equivalents (QE)/100 g of sample dry weight, respectively. The antioxidant activity of the Pisang Awak methanol extract (PAME) (20-500 mic...
متن کاملAssessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower
Background The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits. Objectives The aim is to assess the proximate nutrient composition, fatty acids, minerals, amino acid profile, and global antioxidant response (GAR) of PB and F...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2005
ISSN: 1028-8880
DOI: 10.3923/pjbs.2005.1298.1302